Lasgana Cassarole

When I had my little boy back in February we got this delicious meal from a friend one evening. It was really good and what I think of comfort food. Just what I needed after having a baby. I got the recipe a while back but never got around to making it, as you can see it makes a lot of food for just two people. The only problem I ran into is no grocery store in the area sells provolone cheese in block form. So I bought deli slices and used my magic bullet blender to shred the cheese. It's really simple to make and it's great for left overs, which we'll be having all week. Warning: it's definitely not low on fat! But high on taste. 1 lb ground beef
onion flakes (to taste)
8 oz shredded provolone
8 oz shredded mozzarella
4 oz shredded Parmesan
1 c sour cream
1 lb rotini noodles
jar of marinara sauce (I used Trader Joe's)
parsley

Cook noodles. Cook beef and onion until done then add marinara sauce and simmer for 20 minutes. Mix noodles with beef and marinara. Take 1/2 of noodle/beef mixture and spread in a 9x13 pan. Spread 1/2 c sour cream, then 1/2 provolone, mozzarella and Parmesan. Sprinkle with parsley.. Repeat steps one more time. Cover and bake at 350 for 40 minutes. Uncover the last 10 minutes to make a little crispy. Serves 6-8.

tip: you can half the recipe for smaller servings