Balsamic-Glazed Salmon

I'm still on my search for finding delicious salmon recipes. Without having a grill I often find myself at a dead end. I keep coming across recipes using a cedar plank to cook the salmon on the grill, but I always have to skip over them because I can't put a cedar plank in the oven. This recipe was very good. It has a distinct taste, due to the balsamic vinegar. It was quite and easy to do, which is always a winner.

4 salmon fillets
4 cloves garlic, minced
1 T white wine vinegar
1 T honey
1/3 c balsamic vinegar
4 t mustard
salt and pepper to taste
1 T oregano

Preheat oven to 400 degrees. Line a baking sheet with tin foil and spray with non-stick cooking spray. Over medium heat cook and stir garlic, white wine, honey, balsamic vinegar, mustard and salt and pepper. Simmer uncovered for about 3 minutes. Arrange salmon fillets on baking sheet and brush with balsamic glaze and sprinkle with oregano. Bake for 12 minutes, or until flesh flakes. Brush fillets with some glaze and serve over rice.