Caramel Apple Pork Chops

It's like apple pie for dinner! I'll admit I do not enjoy pork chops. I don't enjoy pork unless it's slathered in BBQ sauce or some kind of sauce that masks the taste. But my husband does enjoy pork chops and I'm sure he is getting sick of chicken, salmon and meatless. I sucked it up and made this recipe. Now for you other pork chop haters, and I know you are out there, you can substitute the chops for chicken. But the apple part of the dinner was delicious.
4 thick pork chops
1 t olive oil
2 T brown sugar
salt and pepper to taste
1/8 t cinnamon
18 t nutmeg
2 T unsalted butter
2 tart apples (I used Pink Lady Apples), chopped

Preheat oven to 175 degrees and place a medium dish in the oven to warm. Heat a large skillet on medium-high heat. Brush chops with oil and place in hot pan. Cook for 5-6 minutes turning occasionally, until done. Transfer to warm dish and keep in preheated oven. In a small bowl combine all ingredients except butter and apples. Add butter to skillet and stir in mixture and apples. Cover and cook, until apples are just tender. Pour over chops and serve.