Angel's Pasta

It's getting to be a challenge to find vegetarian meals that I know my husband will eat. I try to focus on a lot of vegetables and usually pasta because those are pretty basic and enjoyable. This one turned out really good. I had some left over sliced olives in the fridge so I added that to the mix and it was great. Instead of mozzarella I would try feta cheese. I really enjoy cooking without meat some times because the meals take very little time to make.

8 oz angel hair pasta (I used thin spaghetti)
1 T crushed garlic
1 T olive oil
2 zucchini, sliced
salt and pepper to taste
3 tomatoes, chopped
12 leaves fresh basil
4 oz shredded mozzarella

Bring a larger pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain. Meanwhile, heat a medium skillet over medium heat. Pour in oil and saute garlic until golden. Stir in zucchini, salt and pepper. Saute 2 minutes, then mix in tomatoes and cook a few minutes more. Chop basil and add to vegetables right before mixing with pasta. Combine pasta and vegetables. Serve topped with mozzarella. Serves 6.