Thursday, May 14, 2009

Broccoli Chicken Divan

I discovered this recipe when we were both going to school and had little time to cook a real meal. It very quick to make and I often have all the ingredients on hand. The best part, it's delicious!

4 cups cooked broccoli flowerets
1 1/2 cup cubed cooked chicken
1 can Campbell's® Condensed Cream of Broccoli Cheese Soup
1/3 cup milk
1/2 cup shredded Cheddar cheese
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Place the broccoli and chicken into a 9-inch casserole dish. Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumbs over the cheese. Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling.

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