Grilled Salmon

Okay, technically, I didn't grill this. We don't have a grill. If you'd like to donate one to us I would be happy to take it. So I used the trusty oven. (Though if you have a grill, grill it). As you can tell we love Salmon in this family. Other fishes are too fishy and don't taste as good. This is very similar to this recipe, but it has a lemony taste to it. 1 1/2 lb salmon fillets
lemon pepper
garlic powder
salt
1/3 c soy sauce
1/3 c brown sugar
1/3 c water
1/4 c vegetable oil

Season salmon fillets with lemon pepper, garlic and salt. In small bowl stir together soy sauce, brown sugar, water and vegetable oil until sugar is dissolved. Place fish in plastic bag and pour mixture over the fillets. Refrigerate for one hour. Preheat grill to medium heat. Lightly oil grill grates. Place salmon on grill. Cook for 6-8 minutes per side. OR preheat oven to 450. Lightly grease baking sheet. Cook salmon for 15 minutes. Serve with vegetables or rice.