This was your basic steak and potato meal with a slight variation. I have never had parsnip before. Basically I think it taste like a carrot. It looks like a carrot only white, but it was a nice addition to the mashed potatoes. We added some grated cheese on top and it made it delicious. Why is cheese so good? It was super quick and easy to make. Perfect for a busy day.
1/2 lb Yukon potatoes, cut into 2 inch pieces1/2 lb parsnip, cut into 1 inch pieces
kosher salt
black pepper
1/2 c milk
2 T butter
1 T olive oil
1 1/2 lbs sirloin steak
Place potatoes and parsnip in a large pot. Cover with cold water an bring to a boil. Add 2 t salt, reduce heat, and simmer until tender, 15-18 minutes. Drain and return to pot. Mash with milk, butter, salt and pepper. Meanwhile, heat the oil in a large skillet over medium-high heat. Season steak with salt and pepper. Cook to desired doneness, 4-6 minutes per side for medium rare. Serve with potato-parsnip mash. Serves 4.
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