Pork Chops and Garlicky Broccoli

week 2/day2
I was brave enough to have pork chops again. Every time I hear the words "pork chop" I think back to when my parents wouldn't let my sister leave the table until she ate her pork chop. btw she hates pork. Anyways, this was a quick fix dinner. I didn't think the broccoli was very garlicky. If you want it more add 2 more cloves of garlic. Otherwise it's a really simple meal when you are running low on time.1 c white rice
3 T olive oil
4 pork chops (original recipe called for bone-in, I used boneless)
kosher salt
black pepper
1 bunch broccoli, cut into florets
2 cloves garlic, chopped
2 T soy sauce

Heat oven to 400. Cook the rice according to package directions. Meanwhile, heat 1 T of oil in a large skillet over medium-high heat. Season the pork with salt and pepper to taste and cook until browned on both sides. Transfer to a baking dish and place in oven let cook about 20 minutes or until cooked through. Meanwhile, heat the remaining olive oil in skillet over medium-high heat. Add the broccoli, garlic, soy sauce and 1/3 c water. Cook covered, until broccoli is tender. Serve with pork and rice. Serves 4.