Baked Honey Mustard Chicken

This is a great chicken recipe, because it requires no effort! I was a little skeptical at first because I am not a huge fan of honey and my husband is not a fan of mustard, by any means. But the honey and mustard neutralize each other to create a great taste. I added broccoli rice and a fruit & lettuce salad with feta cheese crumbles.
2 skinless, boneless chicken breast halves
salt and pepper to taste
1/4 c honey
1/4 c mustard
1 t Italian seasoning
1 t paprika
1/2 t parsley

Preheat oven to 350 degrees. Sprinkle chicken with seasonings and place in a lightly greased baking dish. In a small bowl, combine the honey and mustard, mix well. Pour 1/2 of mixture over chicken. Bake in oven for 30 minutes. Turn chicken over and pour remaining mixture over chicken. Bake for an additional 10-15 minutes or until chicken is no longer pink. Serve immediately. Serves 2.

*For more servings add chicken and double honey, mustard mixture.