Turkey Meatloaf

I'm not a fan of hamburger and Keith has made comments how he loves meatloaf but I've never made it since I can't eat hamburger. So, a compromise...Turkey Meatloaf. I ate it and actually enjoyed it and Keith loved it.

2 tablespoons butter or margarine

1 cup chopped onion             

3 cloves garlic, minced             

1 lb Lean Ground Turkey             

1/2 cup fresh breadcrumbs            

1 egg             

3/4 cup ketchup, divided             

2 teaspoons Worcestershire sauce             

3/4 teaspoon salt             

1/2 teaspoon freshly ground black pepper 

Heat oven to 350ºF. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes. Add turkey, breadcrumbs, egg, 1/4 cup ketchup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8- x 4-inch loaf pan. Spread remaining 1/2 cup ketchup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165ºF. Let stand at room temperature 5 minutes before slicing. 

Makes 5 servings.