Chicken Roll-Ups

This is one of my husband's favorite meals. I'd consider it his comfort food. They are super easy to make and can even be made ahead of time. It's a pretty cheap meal too. This is probably a meal the rotates more frequently in our menu line up. When ever I make these my husband likes to sneak some of the dough from the crescent rolls, I find it disgusting, but he loves it and I love him so I let him usually sneak some dough. I will usually add some rice if I'm feeding a lot of people.

4 boneless skinless chicken breast
8 oz pkg of cream cheese
4 T margarine
2 c bread crumbs
salt and pepper
1 pkg Pillsbury 8 crescent rolls
can of cream of chicken
1/2 can of milk

Cook chicken all the way through (I used the tin foil method, but anyway gets the job done). Cut into small chunks. Mix together cream cheese, 2 T margarine and chicken. Salt and pepper to taste. In two bowls melt the other 2 T of margarine and in the other bowl pour the bread crumbs. In each roll wrap about 2 T of cream cheese mixture. Fold and then dip in margarine then bread crumbs. Place on a baking sheet. Bake at 350 degrees. For 20 minutes or until golden brown. Heat cream of chicken and milk to make a gravy. Serves 4.