Jerky Chicken

This is a spicy and sweet chicken recipe. It was very simple to make and goes great with rice, zucchini and asparagus. You can take the jerky sauce and put it on beef, pork, shrimp or anything else you can think of. I had a red pepper so I traded that for the habanero pepper and I just used garlic powder since I didn't have any garlic on hand. It still turned out fabulous.

(photo courtesy of allrecipes.com)

1 t onion, chopped finely
3 T brown sugar
4 T soy sauce
4 T red wine vinegar
2 t thyme
1 t sesame oil
3 cloves garlic, chopped
1/2 t allspice
1 habanero pepper, sliced
4 skinless, boneless chicken breast cut into strips

Combine the onion, brown sugar, soy sauce, vinegar, thyme, sesame oil, garlic, allspice and pepper in food processor or blender. Process until smooth. Place the chicken into a large resealable bag and pour in 3/4 of the sauce. Squeeze out excess air and seal, Marinate in the fridge for one hour. Preheat oven boiler. Remove chicken from bag and discard marinade. Broil chicken for 7 minutes, then flip and cook for 8 minutes. Heat remaining sauce and pour over chicken when serving. Serves 4.