Simple Salmon

This is one of our favorite recipes for Salmon. It's incredible simple but so tasty. I bake it in the oven, but I really like it when it's done on the grill. This is the way I ate Salmon growing up and my parents always cooked it on the grill. So if you have a grill go ahead and do it on the grill, just make sure you have fish holders (not sure of the real name) so the fish doesn't fall through the grates. Add a wedge of lemon to it and it's delicious.
1 lb salmon
seasoned salt
dill
lemon, cut in wedges

Season salmon with seasoned salt to taste and a dash of dill. (The dill reduces the fishy smell and taste). Preheat oven to 400 degrees. On a baking sheet either use cooking spray or olive oil to prevent salmon from sticking. Bake for 15 to 20 minutes. Or until opaque. Serve with rice and broccoli. Squeeze the lemon over the salmon.

Tip: Fish continues cooking even after it's been removed from the oven or grill.