The other day I was having a conversation about caramel popcorn with my friend and we were both wanting it right then. Well we never made it. So I jumped at the opportunity to make it for a ladies night I attended. It was a "Chicks & Chocolate" theme but I decided someone is going to want caramel too. Besides caramel and chocolate go together, second in line to peanut butter and chocolate. I got this recipe back in a foods class from high school and it is the best one I've ever had. I don't like hard caramel popcorn, but this is chewy and so good. There was a ton left over so I've been munching on it, which can't be good for my semi-diet I'm on.
1 3 oz microwave popcorn (
I used butter, but I'm sure it would taste good with extra butter or air pop 4 cups)
3/4 c brown sugar
6 T margarine
2 T light corn syrup
1/4 t salt
1/4 t baking soda
1/4 t vanilla
Pop popcorn according to directions. In a saucepan combine brown sugar, margarine, corn syrup and salt and melt. Bring to a boil, stir constantly. Let sit on heat for 5 minutes. Take off heat and add baking soda and vanilla. Pour over popcorn. Let cool. Enjoy!
1 3 oz microwave popcorn (I used butter, but I'm sure it would taste good with extra butter or air pop 4 cups)
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