Eggplant Parmesan

I was a little skeptically when I decided to make this. I had never had eggplant in any form and I was more nervous that my husband wouldn't like it. But it turned out great. I loved. Husband loved it. It was easy to make. The hardest part was peeling and cutting the eggplant, and that wasn't very hard. It's a great alternative to chicken.
1 eggplant peeled and thinly sliced
1 beaten egg
1 1/2 c Italian seasoned bread crumbs
3 c spaghetti sauce
8 oz mozzarella cheese
1/2 grated Parmesan cheese (use fresh)


Preheat oven to 350 degrees. Dip eggplant in egg, then bread crumbs. Place in a single layer on a baking sheet. Bake for 5 minutes on each side. In 9x13 baking dish spread sauce to cover, Place layer of eggplant then sprinkle with cheeses. Repeat with remaining ingredients ending with cheeses. Bake for 35 minutes. Serves 4.