This is a nice take on baked chicken. It definitely is more spicy than sweet but it's enjoyable. I love recipes that requires little preparation and I can just cook it in the oven. I gives me time to spend with my little baby. Plus with the summer around the corner (yes around the corner because it seems like it just keeps raining) it's great to just pop it in the oven and go do what you enjoy. Just don't leave the house with the oven on. The original recipe called for a whole chicken but I used some chicken breast. Serve with some pasta, rice or vegetables.
1 T olive oil
1 T chili powder
1 T brown sugar
1 t dried oregano
3/4 t kosher salt
1/4 t pepper
4 boneless, skinless chicken breast
Heat oven 400 degrees. In a small bowl, combine the oil, chili powder, sugar, oregano, salt and pepper. Pat the chicken dry with paper towels. Place the chicken in a roasting pan and rub with the spice mixture. Roast until cooked through, 45-50 minutes. Server hot, room temperature, or chilled.
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