I'm a huge fan of the crock pot. It makes it so easy to cook, especially when I have a little one at home who doesn't always allow me to spend an hour whipping something up. Most of the time it takes less than 10 minutes to throw everything into the pot and turn it on. One of our favorites is Lemon Asparagus Chicken.
1 10 3/4 oz can of Campbell's Cream of Asparagus
2 Medium Sized Lemons
2 Chicken Breasts
Combine Cream of Asparagus and juice from 2 lemons in crock pot, mix well. Place chicken into crock pot. Cover and cook on low for 5-6 hours. Serve chicken and cream sauce over whole wheat thin spaghetti with a side of asparagus.
Serves 2
yeah i didn't know how you added the labels at the bottom??
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