Greek Style Rib Eye Steak & Salad

I'm not a big red meat fan, but I do try to have it every once in a while because it has good iron in it and I've been known to lack in iron. Also red meat can be a little on the expensive side. So I bought one steak to share and added a lot of sides. This was a great recipe. Really simple, no grilling and it tasted delicious. I could have eaten my entire portion but I'm trying to eat until I'm full, not beyond.
Greek Style Rib-Eye Steak

1 3/4 lb beef rib eye steak
1 t garlic powder
1 t Italian seasoning
1/2 t kosher salt
1/8 t pepper
1 T olive oil
1 T lemon juice
2 T crumbled feta cheese
1 T sliced black olives

Rub garlic powder, Italian seasoning, salt and pepper on both sides of steak. In a large skillet, heat olive oil on medium-high heat. Cook steaks in skillet for about 4-7 minutes on each side. I'd flip mine after every two minutes so it wouldn't get too burnt. (for medium-rare the meat thermometer should read 145 degrees, medium 160 degrees, well done 170 degrees). Take off skillet and sprinkle lemon juice, cheese and olives. Serve.

Fruit & Lettuce Salad

2 c baby spinach
1 Romaine lettuce heart cut
1 apple
1 c Crasins

Dice apple and place in bowl with spinach and cut romaine lettuce. Sprinkle Crasins over salad. Serve with Poppy Seed or Raspberry Vinaigrette dressing.